Cosy Winter - Rose Ginger Black Tea

Mildly spicy, subtly sweet, with a unique rosy fragance. Great with brown sugar. 

1. Place 3-5 grams of tea leaves in a pre-warmed tall glass, more if using a teapot. 

2. Add a small amount of 95ºC water and discard the water after five seconds to 'wake' the tea. 

3. Add just enough water to cover the tea leaves and place a lid on top, allow tea leaves to fully open. 

4. Fill the glass/pot with hot water. 

5. Enjoy hot or cool, add sugar to bring out the taste even more. 

 

Typically, Jade Forest® tea leaves can be brewed 3 times, the tones and flavour changing with each glass, simply refill your glass with hot water when it's about 1/3 full. 

Fight and cold and warm yourself with this cup of gourmet ginger rose tea. Ginger teas are widely used across Asia to alleviate the cold, they are typically served with brown sugar to reduce the stimulative effects of ginger on the stomach. 

Prepared in a factory that also handles nuts. 

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