Spring Garden Bloom - Jasmine Hibiscus Green Tea

Citrusy and sweet roselle (hibiscus), refreshing and mildly bitter green tea, with jasmine and rose fragance. 

1. Place 3-5 grams of tea leaves in a pre-warmed tall glass, more if using a teapot. 

2. Add a small amount of 80ºC water and discard the water after five seconds to 'wake' the tea. 

3. Add just enough water to cover the tea leaves and place a lid on top, allow tea leaves to fully open. 

4. Fill the glass/pot with hot water. 

5. Enjoy hot or cool, add sugar if desired. 

 

Typically, Jade Forest® tea leaves can be brewed 3 times, the tones and flavour changing with each glass, simply refill your glass with hot water when it's about 1/3 full. 

Jasmine green tea is packed with antioxidant, roselle is rich in vitamine C. 

Prepared in a factory that also handles nuts. 

Free UK delivery on orders over £15.